Fresh. Bold. Iron.

7 Locations Across South Florida

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What Makes Us Iron

Fresh Daily

We prep everything fresh every day. If it's not good enough, it doesn't make the cut.

Our Chefs, Our Craft

Trained in Japan, built in Miami — our chefs bring real technique to every plate.

Big Flavors

Bold sauces, torched tops, and combos you won't forget.

Signature Rolls

Iron Roll — spicy torched roll with avocado

Iron Roll

Torched salmon, spicy tuna, jalapeño, gold ponzu — our signature.

Dragon Roll with avocado and sweet sauce on a wood board

Dragon Roll

Shrimp tempura inside, eel and avocado on top, sweet eel sauce.

Mango Volcano Roll with tobiko on a banana leaf

Volcano Roll

Spicy krab, cream cheese, mango on top — a fan favorite.

Assorted nigiri and rolls on a wooden boat with soy sauce

Nigiri Platter

Tuna, salmon, yellowtail — sliced fresh and served over seasoned rice.

Family style assorted rolls in a large round wooden bowl

Family Style

Feed the crew — massive assorted platters for groups of all sizes.

Follow the rolls

@irnsushi